Sometimes all it takes is a few ingredients to create something that looks like it’s straight from a café—and tastes like pure chill. Matcha Coconut Cloud is the perfect drink for the hot days ahead: light, refreshing, with a creamy matcha foam and coconut water instead of milk.
Matcha combined with coconut water is both hydrating and refreshing—a duo that not only tastes great but also supports your body. It’s a simple way to pause for a moment and enjoy something that looks amazing and gives you the energy to power through the rest of your day.
You can whip up a Matcha Coconut Cloud in just a few minutes—no special equipment, no hassle, and the result is seriously impressive!
Ingredients:
- 1 tsp Moya Matcha Traditional
- 60 ml (1/4 cup) heavy cream (30% fat, well chilled)
- 1-2 tsp maple syrup or other sweetener (optional)
- 150-200 ml (approx. 5-7 fl oz) coconut water (chilled)
- Ice cubes
Preparation
- Prepare the matcha foam: Sift the matcha into a tall glass or bowl.
- Add the well-chilled heavy cream (30% fat) and maple syrup (if using). Whisk with a frother, milk steamer, or electric mixer until a fluffy, light foam forms
- Assemble the drink: Fill another glass with ice cubes. Pour in the chilled coconut water.
- Gently spoon the whipped matcha foam on top. Serve immediately. Serve immediately.
Itadakimasu! Enjoy!
